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Self-treatment is not appropriate. There are, however, a number of important dietary rules you can follow to help sluggish the progression of kidney disease and reduce the likelihood of complications. This is a complex process and should be individualized, generally with the help of a ongoing healthcare practitioner and a registered dietitian. Listed below are general dietary guidelines: Protein restriction: Decreasing protein intake may gradual the progression of chronic kidney disease. A dietitian might help one determine the appropriate amount of protein. Salt restriction: Limit to 2 to 4grams a day in order to avoid fluid retention and help control high blood circulation pressure. Fluid intake: Excessive water intake does not help prevent kidney disease. In fact, the physician might recommend restriction of water intake.She also held a tasting event after-school for learners to meet up her and flavor the foods she was going to prepare for lunch the following day. To adhere to the NSLP requirements for a reimbursable food each learning college student must go for one entr-e, one milk and three sides. The chef produced five fresh NSLP compliant entree dishes: meat taco pizza, bean taco pizza, garlic spinach pizza, meat lover's pizza, and a mozzarella burger.